Big Flavour, Less Salt

Herbamare^® – The salt alternative your kitchen’s been waiting for.

Salt is essential for life. It helps maintain fluid balance in the body, supports nerve function, and stimulates muscle activity. However, while the recommended daily intake of sodium is about 1,500 mg per day, the average Canadian consumes more than double that amount.

In response, many people have become more mindful of their sodium intake. Labels are read more carefully, and low-sodium or unsalted products are often chosen, allowing greater control over how much salt is used in cooking.

But reducing salt does not have to mean sacrificing flavour.

Table Salt vs. Sea Salt

Salt and herbs are two ingredients that can make or break a dish. Without them, food can taste flat and uninspiring. However, not all salt is created equal.

Refined table salt is heavily processed and stripped of its naturally occurring trace minerals. It often contains additives such as anti-caking agents to prevent clumping.

Sea salt, on the other hand, is naturally derived and contains minerals such as calcium and magnesium, along with trace elements that contribute to flavour. Choosing a higher-quality salt source can help elevate both taste and quality in cooking.

Replace Salt with Flavour

A smart approach is not just reducing salt, but replacing it with flavour. Seasonings that combine sea salt with herbs and vegetables can deliver richer taste while helping reduce overall salt use.

Discover Herbamare^®

Herbamare^® Original is more than just salt — it is a delicious, all-natural seasoning designed to enhance everyday meals.

Prepared with 2/3 sea salt and 1/3 freshly harvested organic herbs and vegetables, Herbamare^® contains one-third less salt than regular table salt while delivering vibrant, balanced flavour.

Each batch is infused with 12 organic herbs and vegetables plus iodine-rich kelp, creating a unique seasoning that brings out the natural taste of food.

Herbamare^® can be used while cooking or as a finishing touch on:

• soups and stews
• salads and vegetables
• meats and seafood
• eggs, snacks, and more

Why It Stands Out

• Prepared with one-third less salt
• Infused with fresh, organic herbs and vegetables
• Non-GMO Project Certified
• No MSG, gluten, lactose, milk protein, additives, or preservatives

For decades, Herbamare^® has been a trusted staple in kitchens around the world, helping transform simple ingredients into flavourful meals.

Colourful Pasta Salad

Prep: 20 min | Marinate: 15 min | Cook: 10 min | Serves: 4

Vegetarian | Nut-free | Egg-free

Ingredients

• 200 g cocktail bocconcini
• 1 tsp Herbamare^® Original organic herb sea salt
• 1 tbsp olive oil
• 3 cups dry gemelli pasta
• 225 g asparagus, chopped
• 12 mixed cherry tomatoes, halved
• 1/2 small red onion, sliced
• 1 yellow pepper, diced
• 2 tbsp fresh basil, chopped

Dressing

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon zest
• 1 tbsp whole-grain mustard
• 2 tsp minced garlic
• 1 tsp Herbamare^® Original

Directions

1. Toss bocconcini with Herbamare and olive oil; marinate 15 min (chilled).
2. Cook pasta in salted boiling water; add asparagus halfway. Drain and cool.
3. Whisk dressing in a large bowl.
4. Add pasta, asparagus, tomatoes, onion, pepper, and bocconcini; toss.
5. Top with basil before serving.

Try it once. Love it forever.

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